Miele KM89-2 Instruções de Operação descarregar pdf (Página 18)

Instructions for building-in

These hobs are classified as ”Y“ class

for heat protection. There may be a

wall at the rear and wall or tall units at

one side. On the other side, however,

no unit or divider must stand higher

than the appliance.

There must be a minimum distance

of 30 mm between the hob and ad-

jacent furniture, (e.g. tall unit) owing

to the heat radiated from the ele-

ments.

The distance between the deep fat

fryer and cooker hood should be at

least 650 mm.

Ensure that the drain tap is ac-

cessible when the appliance is built

in and that the fat can be safely

drained away.

Prepare the worktop cut-out as illus-

trated.

Dimension ”B“ applies for a combina-

tion of appliances and is given on

the chart.

Depth

in

mm

Width

(=

Dimen-

sion B)

in mm

2 zone Combiset

1 element

2 elements

3 elements

4 elements

5 elements

490

490

490

490

490

265

558

851

1144

1437

4 zone Combiset

1 elements

2 elements

3 elements

490

490

490

560

1143

1728

Combination

One 2 zone

+ one 4 zone

Two 2 zone

+ one 4 zone

Three 2 zone

+ one 4 zone

One 2 zone

+ two 4 zone

Two 2 zone

+ two 4 zone

490

490

490

490

490

851

1143

1437

1436

1729

Extractor (e.g. DA 8-2)

For building in between two appliances:

- Dimension B increases by 90 mm.

For building in at the end of a combination:

- Dimension B increases by 98 mm.

Instructions for building-in

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