Miele CS 1122 Manual do Utilizador descarregar pdf (Página 13)

Settings

Use for Power level*

Melt butter, chocolate, etc.

Dissolving gelatine

Prepare yogurt

1-2

Warming small quantities of food/liquid

Keeping delicate dishes warm

Cooking rice,

Thawing frozen vegetables

1-3

Warming liquid or half-set foods

Thickening sauces, e.g., hollandaise sauce

Cooking rice pudding

3-5

Defrosting frozen foods

Steaming vegetables, fish, etc.

Cooking pasta, soups, etc.

Steaming grains

4-6

Boiling and continued cooking of large quantities of food 7

Gently sautéing fish, cutlets, sausages, fried eggs, etc.

(without smoking the oil/fat)

8-9

Frying pancakes, crepes, etc. 9 - 11

Boiling large quantities of water

Parboil

11-12

Symbol for the second heating ring n

* These settings are intended as guidelines only. When cooking with large pots,

large quantities or without using a lid, a higher setting is needed. For smaller

quantities select a lower setting.

Use

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 39 40

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Miele CS 1122 Manual do Utilizador Página 13