Miele H 277 B Manual do Utilizador

Operating instructionsfor Combi-ovens, Models H 267 B, H 277 BTo prevent accidents and reducethe risk of damaging the machine,ö]read the Operating Man

Warning and Safety instructionsWhen using kitchen appliancesconnected to outlets near theoven, make certain that their cables donot contact with any c

Child Safety FeatureThe Child Safety Feature can be acti-vated to prevent the oven being turnedon unintentionally by children.It is activated as follo

Before using for the first timeTimerAfter the appliance has been turned on,Either;– "12:00" and the "f" (Start) and")"

Oven OperationDescription of the cookingmodesConvectionThis mode cooks by circulating theheated air over and around the food.The convection fan/heater

Oven OperationDescription of the cookingmodesDefrostingDefrosting can be done without heat orat a temperature of up to 120°F (50°C).When Defrosting wi

Oven operationControlsThe oven controls consist of the OvenMode Selector and push buttons.Oven Mode SelectorUse this control to select the desiredcook

Oven operationThe “– /+” button is used to input allentries or alterations to the oven.Temperature or time can be altered inincrements, by pressing th

Oven operationSelecting a cooking modeWith the Oven Mode Selector, the fol-lowing cooking modes can be chosen:– LightTurns on the oven light.(factory

Oven operationA recommended temperature, listedbelow, will appear for each cookingmode when it is selected.Convection . . . . . . . . . . . . 160°C/3

Oven operationChanging the temperatureThe suggested temperatures can bechanged within the following ranges:Convection . . . . . . . 80-480°F/30-250°C

Caring for the environmentDisposal of the packingmaterial The transport and protective packing ismade from materials that are environ-mentally friendl

Oven operationPre-heating the ovenThe oven normally needs pre-heat-ing only in the following cases:With "Convection":– when roasting meat.Wi

Oven operationBaking tray, oven tray andrack with safety catchNon-tip runners prevent the rack frombeing pulled out of the oven unintention-ally. When

Oven operationMinute MinderThe Minute Minder can be used to timeany kitchen process (boiling eggs, forexample).The Minute Minderalso functions inde-pe

Timer operationThe timer can:– show the time of day and– turn the oven on and off automati-cally.Push buttonsWith the push buttons you can:– enter the

Timer operationTime of dayWhen the colon in the time display:– flashes, the time of day will be dis-played in 1 minute intervals.– is on constantly, t

Timer operationProgramming the oven to turnon and off automaticallyThe timer makes it possible for theoven to be turned on and off automati-cally.Prog

Timer OperationSetting the timer for automaticcooking.There are three distinct ways that thetimer can be used to control the cook-ing process:1. The d

Timer OperationTo finish cooking at a selected time:Enter the cooking duration and finishtime.Turn the Oven Mode Selector to thedesired setting.Enter

Timer OperationTo change the programmingPress the appropriate button. Enter the desired changes using the "– /+" button.When the indicator l

Programming the ovenCertain oven functions can be modifiedby accessing the programming modeas follows:Set the Oven Mode Selector to "0" .Ope

ContentsGuide to the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Warning and Safety instruc

Baking RecommendationsThe following settings are recom-mended for baking:– Convection– Intensive Baking– Top & Bottom HeatBaking using the "C

Baking RecommendationsGeneral notesPlace oblong pans in the oven asshown in the illustration.Deep-frozen products such as pizzasshould be placed on al

Baking RecommendationsConvection Temperature °F/°CBaking level(from bottom)Time(in mins.)Creamed mixtureDried fruit cakeNut cake (tray) 1)Nut cake (pa

Baking RecommendationsTop & Bottom Heat Intensive BakingTemperature °F/°Cbaking level(from bottom)Time(in mins.)Temperature °F/°Cbaking level(from

Roasting RecommendationsWe recommend the following settingsfor roasting in the oven:– Auto Roast – Top & Bottom HeatThe roast probe can be used in

Roasting RecommendationsCalculating the roasting time:Depending on the type of meat beingroasted, the traditional method is toallow 15 to 20 minutes p

Roasting RecommendationsRoasting using the RoastProbeUse of the roast probe enables theroasting process to be monitored sim-ply and reliably.The tip o

Roasting RecommendationsChoose the desired cooking modeusing the Oven Mode Selector: – Automatic Roast – Top & Bottom Heat – Convection – Fan Broi

Roasting RecommendationsThe time remaining that is displayed isan estimate. As cooking continues, thetime will be revised, and an increas-ingly accura

Roasting RecommendationsChanging the core temperatureA temperature between 67°F (20°C)and 209°F (99°C) can be selected asfollows:When the "– /+&q

Guide to the applianceH 277 B for ]Control panelb Oven Mode SelectorcOven display and pushbuttonsd Timer display and pushbuttonse– /+ button with indi

Roasting RecommendationsOven roasting chartRoastinglevelAuto Roast 1)Top & BottomHeatCoretempe-rature°F/°C 3) Temp.°F/°C 2)Time(in mins)Temp.°F/°C

Defrosting in the ovenWe recommend defrosting at room tem-perature (oven temperature set to 0°).An oven temperature of up to120°F/50°C can be selected

CasserolesThe following oven settings are recom-mended for cooking casseroles:– "Convection"– "Top & Bottom Heat"The following

BroilingThree broiling options are available inthe oven:Broiling 1For broiling small quantities of thin cutsof meat and for browning small dishesof fo

BroilingPreparing the food– Clean and season the meat.– Add a little oil if necessary. Otherfats will quickly become black orcause the food to smoke.

BroilingSelect one of the "Broiling" modes.Put the broiling pan holding the as-sembled rotisserie in the oven, onthe 1st level from the bott

BroilingBroiling chartPre-heat the oven for about 5 minutes with the door shut before broiling.Food to be broiledRunnerfrom bottomBroiling 1 / Broilin

Cleaning and careOven door and control panelUse a mild, non-abrasive cleaningagent or hot soap and water solution.Wipe dry with a soft cloth.Do not us

Cleaning and careOven interiorThe interior oven surfaces are coatedwith either:b "Clean-Enamel", orc catalytic enamel.The oven should be cle

Cleaning and carec Catalytic EnamelThis type of enamel coating causesgrease and oil deposits to carbonizeand "burn off" at temperatures abov

Guide to the applianceH 267 B for öControl panelb Oven Mode SelectorcOven display and pushbuttonsd Timer display and pushbuttonse – /+ button with ind

Cleaning and careOven InteriorFor ease of cleaning, the oven door,the runners and the back panel can beremoved and the top heating elementlowered.To r

Cleaning and careTo remove the back panelLoosen the 4 nuts (black arrows)holding the back panel and removeit.The oven must not be used withoutthe back

Correcting minor problemsInstallation, maintenance and re-pairs to the electrical componentsof this appliance should only be per-formed by trained per

Correcting minor problemsRemove and exchange the halogenlamp:12 V, 10 W, heat resistant up to 572°F/300°C.Press the lamp socket back into thesidewall

Correcting minor problems. . . uneven browning occurs.A slight unevenness is normal, espe-cially when cooking on several levels. If the item being bak

Correcting minor problemsIf "F8" appears in the display, theconvection fan has stopped turning. If "F9" appears in the display, th

After sales serviceIn the event of problems which you can-not remedy yourself, please contact:– your Miele Dealer, or– the nearest Miele Service Depar

Optional accessoriesThe following accessories are availablefor purchase from your Miele Dealer orthe Miele Parts Department.– handleUsed to take the b

Electrical connection Electrical connections should bemade by a qualified electrician inaccordance with local and nationalcodes and ordinances.Note to

InstallationWall ovenFor stainless steel front doors only:A > 915 mm, 36 inches The wall oven must be located at least915 mm (36") above the f

Guide to the applianceAccessories– 2 baking trays– dual purpose broiling pan / oven tray– non-tip rack for baking, roastingor grilling – grease filter

Alteration rights reserved / 22 / 002 USA / CDN – 3198M.-Nr. 04 919 480 (H 267 B, H 277 B)This paper is made from 100% chlorine-free bleached cellulos

Warning and Safety instructionsThis appliance complies with alllegal safety requirements. Improperuse can cause both personal injuryand material damag

Warning and Safety instructionsOven operationHigh temperatures can be producedby the oven.Care should be taken to ensure thatsmall children do not tou

Warning and Safety instructionsWhen not in use, do not leave theroast probe in the oven. High broil-ing temperatures could damage it.Do not heat unope