Miele H 346 Instruções de Operação descarregar pdf (Página 35)

Defrosting

You can also use the oven for defrost-

ing.

To defrost select "Fan heat D" with a

temperature setting of up to a maxi-

mum of 50 °C.

For defrosting meat and delicate foods

do not set a temperature. The fan on

the rear wall will then circulate cool air

(at room temperature) around the oven.

Please note:

– Where possible remove the packa-

ging and put the food to be de-

frosted on a baking tray or into a

dish.

– All meat and poultry should be fully

defrosted before cooking. Do not

use the liquids from defrosting.

– When defrosting poultry put it on the

rack over the grill pan / oven tray to

catch the defrosted liquid, so that

the meat is not lying in this liquid.

It is particularly important to ob-

serve food hygiene rules when de-

frosting poultry. Do not use the liq-

uid from the defrosted poultry. Pour

it away, and wash the tray, the sink

and your hands.

– Fish does not need to be fully de-

frosted before cooking. Defrost so

that the surface is sufficiently soft to

take herbs and seasoning.

Do not refreeze food once it has

thawed.

The time needed for defrosting de-

pends on the type and weight of the

food, and at what temperature it was

deep frozen.

Defrosting

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Miele H 346 Instruções de Operação Página 35