Miele H 6860 BP Manual do Utilizador

Operating and installation instructionsOvenTo avoid the risk of accidents or damage to the appliance it is essentialto read these instructions before

~Danger of burning.Children's skin is far more sensitive to high temperatures than that ofadults. External parts of the oven such as the door gla

Low temperature cooking -setting the temperaturemanuallyUse the universal tray with the rackplaced on top of it.Do not use the Rapid heat-upfunction t

,Danger of burning.Grill with the oven door closed. Ifyou grill with the door open, hot airwill escape from the oven instead ofbeing cooled by the coo

Notes on the grilling chartTemperature 6As a general rule, select the lowertemperature given in the chart. If highertemperatures are used, the meat wi

Preparing food for grillingTrim the meat. Do not season meat withsalt before grilling as this draws thejuices out.Add a little oil to lean meat if nec

Grilling chartThe data for the recommended function is printed in bold.Pre-heat the grill for approx. 5 minutes with the door closed, unless advisedot

Your oven has the following Specialapplications in addition to the Automat-ic programmes:^Touch Special applications .The following special applicati

DefrostingUse the Defrost function to gentlydefrost frozen food.The temperature can be set between25 and 50 °C.^Touch Special applications .^Touch &q

Drying foodThis programme is designed fortraditional style drying of food topreserve it.The temperature can be set between80 and 100 °C.It is importan

ReheatThis programme uses moisture and isdesigned for reheating plated meals.You can select:–Meat + veg–Meat + potatoes–Meat + dumplings–Meat + pasta–

Proving yeast doughThis programme does not useadditional moisture and is designed forproving yeast dough.The temperature can be set between30 and 50 °

Technical safety~Unauthorised installation, maintenance and repairs can causeconsiderable danger for the user. Installation, maintenance andrepairs mu

Sabbath programmeThis programme is for religiousobservance.Select the Sabbath programme andthen select the oven function andtemperature.The programme

Gentle bakeThe Gentle bake K programme isideal for cooking meat.The temperature can be set between100 and 250 °C.^Touch Oven functions .^Touch "

Frozen food / Ready mealsTipsCakes, pizza, baguettes–Large frozen items such as cakes,pizzas or baguettes cover anextensive area of the baking tray or

,Danger of burning. Make surethe oven heating elements areswitched off and that the oven cavityis cool.,Danger of injury. Do not use asteam cleaning a

Soiling might become impossible toremove if it is not dealt with.Continued use of the oven withoutregular cleaning will make it muchharder to keep cle

Stubborn soiling (does notapply to the FlexiClip runners)Spilt fruit and roasting juices maycause lasting discolouration or mattpatches on enamelled s

Pyrolytic cleaning ^ of theoven interiorInstead of cleaning the oven by handyou can use Pyrolytic cleaning ^.During pyrolytic cleaning the oveninterio

Starting Pyrolytic cleaning,Danger of burning.The oven door gets much hotterduring pyrolytic operation thanduring normal use.Make sure children cannot

At the end of the Pyrolytic cleaningprogrammeWhen the duration remaining reaches0:00 h, a message will appear in thedisplay to tell you that the door

If the Pyrolytic cleaning programmeis cancelledIf the Pyrolytic cleaning programmeis cancelled the oven door will remainlocked until the temperature i

~Tampering with electrical connections or components andmechanical parts is highly dangerous to the user and can causeoperational faults.Never open th

Removing the doorThe oven door is connected to thehinges by retainers.Before removing the door from theretainers, the locking clamps on bothhinges hav

Dismantling the doorThe oven door is an open system withfour glass panes which have aheat-reflective coating on some of theirsurface.When the oven is

,Danger of injury.Always remove the door beforedismantling it.^Place the door on a protectivesurface (e.g. on a tea towel) toprevent it getting scratc

^Gently lift the top of the two middlepanes up and take it out.^Then lift the bottom of the two middlepanes up gently and take it out.^Clean the door

^Refit the seal.^Push the inner pane with the mattprinted side facing downwards intothe plastic strip and place it betweenthe retainers.^Flip both the

Refitting the door^ Hold the door securely at both sidesand carefully fit it back into the hingeretainers.^Open the door fully.It is essential that th

Removing the side runnersRemove the side runners for cleaning.,Danger of injury.Do not use the oven without the siderunners.You can remove the side ru

Lowering the top heat/grillelement,Danger of burning.Make sure the oven heatingelements are switched off and cool.^Remove the side runners.^ Undo the

Descaling the steam injectionsystem FWhen to run the descaling processThe frequency of descaling will dependon the water hardness level in yourarea.Th

PreparationWe recommend using the descalingtablets supplied. They have beenspecially developed for Miele foroptimum cleaning results.Other descaling a

~In order to function correctly, the oven requires an adequatesupply of cool air. Ensure that the supply of cool air is not impaired(e.g. by heat insu

E Attach one end of the plastic tube tothe water intake pipe.F Place the other end of the plastictube in the bottom of the descalingsolution container

At the end of the activation phase thesteam injection system will need to becleaned to remove all traces ofdescaling solution.Cleaning is carried out

W Confirm the message telling you thatthe process is complete with "OK".The Evaporate residual moistureprocess will begin after the third ri

With the aid of the following guide, minor problems can be easily correctedwithout contacting Miele. The following guide may help you to find the reas

Problem Possible cause and remedyThe oven does not heatup.^Check whether "On" has been selected for demomode (see "Settings - Showroom

Problem Possible cause and remedy"Door not locked"appears in the display.The Pyrolytic cleaning programme door lock is notlocking.^Switch th

Problem Possible cause and remedyThe message "Fault withmoisture control - theautomatic programmeswill operate withoutmoisture" appears in t

Problem Possible cause and remedyThe oven has switcheditself off.The oven will switch itself off automatically to saveenergy if no other action is tak

Problem Possible cause and remedyThe oven lightingswitches off after a shorttime.The oven lighting is set to switch off after 15 seconds(default setti

Problem Possible cause and remedyThe side oven lightingdoes not switch on.The halogen lamp needs replacing.Danger of burning.Make sure the oven heatin

Correct use,Danger of burning.The oven becomes hot when in use.You could burn yourself on the heating elements, oven interior,cooked food or oven acce

After sales serviceIn the event of any faults which youcannot easily remedy yourself or if theappliance is under guarantee, pleasecontact–your Miele D

,Danger of injury.All electrical work should beundertaken by a suitably qualifiedand competent person.Installation, repairs and other workby unqualifi

Appliance and niche dimensionsDimensions are given in mm.Installation in a base unit* Ovens with glass front** Ovens with metal frontBuilding-in diagr

Installation in a tall unit* Ovens with glass front** Ovens with metal frontBuilding-in diagrams143

Front dimensionsDimensions are given in mm.A 42 mmB Ovens with glass front: 2.2 mmOvens with metal front: 1.2 mmBuilding-in diagrams144

,The oven must not be operateduntil it has been correctly installed inits housing unit.In order to function correctly, theoven requires an adequate su

a Miele|home communication enabled applianceb Miele|home communication module XKM3000Zc Miele|home communication enabled Master appliance with SuperVi

This appliance a/c is communicationenabled and can be connected to theMiele|home system via acommunication module b (optionalaccessory) and a conversi

Test food acc. to EN 60350Test food Tray / tin Ovenfunction6[°C] +[min]Pre-heatDrop cookies(8.4.1)1 tray U 1402)2 30–40 No2 trays1)U 1402)1+3 30–45 N

Energy efficiency classThe energy efficiency class is calculated in accordance with EN 50304/EN 60350.Energy efficiency class: A+Please observe the fo

~Some types of food dry out quickly and can self-ignite if high grilltemperatures are used. Never use the grill to finish bakingpart-cooked rolls or b

Data sheet for domestic ovensIn acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.66/2014MIELEModel name / identifier H 6860 BPEn

Miele uses software to operate and control the appliance.The copyright authorisation from Miele and other relevant software suppliers (e.g.Adobe) must

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155United KingdomMiele Co. Ltd.Fairacres, Marcham RoadAbingdon, Oxon, OX14 1TWCustomer Contact Centre Tel: 0330 160 6600E-mail: [email protected]

M.-Nr. 10 114 870 / 00en-GBH6860BP

~If cold liquid is poured onto a hot surface steam will occur, whichcan cause scalding. The sudden change in temperature can alsodamage enamel surface

Cleaning and care~Do not use a steam cleaning appliance to clean this appliance.The steam could reach electrical components and cause a shortcircuit.~

Accessories~Only use genuine original Miele accessories. Using accessoriesfrom other manufacturers will invalidate the guarantee, and Mielecannot acce

Disposal of the packingmaterialThe packaging is designed to protectthe appliance from damage duringtransportation. The packaging materialsused are sel

Warning and Safety instructions ...7Caring for the environment...19Oven overvi

a Oven controlsb Door lock - Pyrolytic cleaningc Top heat / grill element with wireless food probe antennad Steam inlet openings for Moisture pluse Wa

a On/Off sensor Kb Displayc #, I, N sensorsOven controls21

On/Off sensor KThe On/Off sensor K is recessed and reacts to touch.It is used for switching the oven on and off.Sensor controlsThe sensors react to to

DisplayThe display is operated by finger tip contact and in contrast to the sensors, thereis no audible tone when it is touched.Do not use pointed or

Main menu–Oven functions –Automatic programmes c–Special applications –MyMiele –User programmes ~–Settings %–Maintenance ySymbolsThe following symb

When a function is selected, the following symbols may appear in the display,depending on setting:Symbol ExplanationU Fan plusV Conventional heatd Moi

Operating principlesEach time you touch a possible optionthe relevant field lights up orange.To select or to open a menu^Touch the field you want once

Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.Data plateThe data plate is located on the fron

Side runnersSide runners for trays, racks and Mieleoven dishes are fitted on either side ofthe oven cavity for shelf levels .The numbers for the shel

FlexiClip telescopic runners HFC72The FlexiClip telescopic runners can beused with any shelf level.Push the FlexiClip telescopicrunners right into the

Clock display ...42Clock format ...43Set...

^Then secure the FlexiClip runner tothe bottom of the two rails asillustrated (3).If the FlexiClip runners are difficult topull out after fitting, you

Round baking tray HBF27-1The round baking tray is suitable forcooking pizza, shallow cakes madewith yeast or whisked mixtures, sweetand savoury tarts,

Handle HEGThe handle makes it easier to take theuniversal tray, baking tray and rack outof the oven, or to put them into it. Thetwo prongs at the top

Miele microfibre clothLight soiling and fingerprints can beeasily removed with the microfibrecloth.Miele oven cleanerMiele oven cleaner is suitable fo

Oven controlsIn addition to operating the variouscooking functions for baking, roastingand grilling, the oven controls are alsoused to operate–the tim

PerfectClean treated surfacesPerfectClean surfaces have very goodnon-stick properties and are mucheasier to keep clean than conventionalenamel surface

Basic settings,The oven must not be operateduntil it has been correctly installed inits housing unit.The oven will switch on automaticallywhen it is c

Time of day displayYou will then be asked when you wantthe time of day to show in the displaywhen the oven is switched off (see"Settings - Time -

Heating up the oven for thefirst time and rinsing the steaminjection systemNew ovens can give off an unpleasantsmell on first use. Heating up the oven

The amount of water actually drawn upinto the oven may be less than theamount specified as required, leaving asmall amount in the container.^Remove th

Overview of functions ...54Tips on saving energy ...56Operation ..

Settings overviewSettings cannot be altered while a cooking programme is in progress.Factory default settings are shown in bold in the chart.Setting O

Setting OptionsUnits Weight glb/ozTemperature °C°FCooling fan run-on Temp. controlledTime controlledPyrolytic cleaning With reminderWithout reminderRe

Opening the "Settings" menuFrom the main menu:^Select Settings %.You can check them or change them.To change and save settings^Select Settin

Clock formatYou can select whether the time showsas a 24 h or 12 h clock.–24 hThe time of day is shown in 24 hourclock format.–12 hThe time of day is

VolumeBuzzer tonesThe volume setting is represented by abar with seven segments.P P P P G G GM^Use the segment bar to alter thevolume.Select "On&

Cooling fan run-onThe cooling fan will continue to run for awhile after the oven has been switchedoff to prevent any humidity building upin the oven,

SafetySystem lock 0The system lock prevents the ovenbeing switched on by mistake.The system lock will remain activatedeven after a power failure.Selec

Showroom programmeThis function enables the oven to bedemonstrated in showrooms withoutheating up. It should not be set fordomestic use.Demo mode–OnTo

You can personalise your oven usingthe MyMiele  function by inputtingfrequently used processes.It is particularly useful with Automaticprogrammes as

To edit MyMieleFirst select "Process" then–add entries as long as MyMielecontains fewer than 20 entries,–delete entries,–sort entries as lon

To change User programmes ...80Change cooking stages ...80Change name ...

Using the N sensor you can set aminute minder duration to time anyactivity in the kitchen, e.g. boiling eggs,or an alarm for a specific time.Two alarm

At the set alarm time–a buzzer will sound if the buzzer isswitched on (see "Settings - Volume -Buzzer tones"),– will flash next to the time

Using the minute minder NThe minute minder can be used to timeother activities in the kitchen, e.g.boiling eggs.The minute minder can also be used att

At the end of the minute minder time–a buzzer will sound if the buzzervolume has been set (see "Settings -Volume - Buzzer tones").–N will fl

Your oven has a range of ovenfunctions for preparing food.Depending on the function selected,different heating elements are switchedon and sometimes c

Conventional heat W(Top heat/grill element)Use this function towards the end ofcooking to brown the top of a cake,quiche or pizza.Bottom heat X(Bottom

Cooking^Remove any accessories from theoven that you do not require forcooking.^Pre-heat the oven only if instructed todo so in the recipe or the cook

Using residual heat^The temperature in cookingprogrammes using temperaturesabove 140 °C which take longer than30 minutes to cook can be turneddown to

Settings^Switch the clock display off if youwish to reduce energy usage (see"Settings").^Set the oven lighting so that itswitches off automa

Simple operation^Switch the oven on.The main menu will appear.^Place the food in the oven.^Select "Functions" .^Touch the function you want

Normal soiling ...114Food probe ...114Stubborn soiling

You can select cooking durationsand further settings for the cookingprocess from the Open furthersettings field.You have placed the food in the oven,s

Changing the temperatureAs soon as a cooking function isselected, a recommended temperaturewill appear in the display.The following recommendedtempera

Rapid heat-upRapid heat-up can be used to speedup the heating up phase.The Rapid heat-up function switches onautomatically if you set a temperature of

Using the Crisp function(steam reduction)It is a good idea to use this functionwhen cooking items which are moist onthe inside but which should be cri

Setting the durationYou have placed the food in the oven,selected a function and set thetemperature.You can set the programme to switchon or on and of

Switching off automaticallyExample:It is 11:45. Your food needs 30 minutesto cook and should be ready at 12:15.Select "Duration" and set the

Sequence of a programme thatswitches on and off automaticallyUp until the start time the function, theselected temperature, "Start at" and t

Your oven is equipped with a steaminjection system for cooking withmoisture. Baking, roasting and cookingwith Moisture plus d guaranteesoptimised stea

The number of bursts of steam andwhen they are injected will depend onthe type of food being cooked:–Yeast mixtures will rise better ifsteam is inject

Setting the temperature^Set the required temperature.^Touch "OK".Set the number of bursts of steamIf you wish the burst of steam to beinject

This appliance complies with statutory safety requirements.Inappropriate use can, however, lead to personal injury anddamage to property.To avoid the

Preparing and starting the waterintake process^Fill a suitable container with therequired amount of fresh tap water.^Open the door.^Pull the water int

The required and actual temperatureswill appear in the display.You will see the temperatureincreasing.A buzzer will sound when the selectedtemperature

Steam can cause injury by scalding.Do not open the door while the burst of steam is being injected.Condensation on the sensors will make them react mo

Residual water evaporationWhen cooking using the addition ofmoisture, the water will be equallydistributed between the number ofbursts of steam and us

At the end of the residual waterevaporation process "Process finished"appears in the display.^Touch #.A cooking process using the Moisturepl

Your oven has a wide range ofAutomatic programmes to enable youto achieve excellent results withease. Simply select the appropriateprogramme for the t

Notes on using these programmes–When using the Automaticprogrammes the recipes providedare designed as a guide only.You can use them for other similar

Search(depending on language)You can search "Automaticprogrammes c" by food type and bythe name of the Automatic programme.There is a full t

You can create and save up to 20 ofyour own programmes.–Each one can have up to 10 cookingstages. This enables you to saveyour most frequently used re

Finally set the shelf level(s) to be used.^Touch the level you want.^Touch "OK".A summary or your settings will appearin the display.^Check

Correct application~This oven is intended for use in domestic households and similarworking and residential environments.~The oven is not intended for

–Display cooking stagesA summary of your settings willappear in the display. You can alterthe settings via "Change" (see "Tochange User

Change name^Touch User programmes ~.The programme names will appear inthe display.^Select "Process".^Select "Change programme".^To

Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, chips etc.until they are golden. Do notovercook them.Fu

Notes on the baking chartTemperature 6As a general rule, select the lowertemperature given in the chart.Baking at temperatures higher thanthose recomm

Baking chartCakes / biscuitsU6[°C] +[min]Creamed mixtureSponge cake 150–170 2 60–70Ring cake 150–170 2 65–80Muffins (1 [2] tray(s)) 150–170 2 [1+34)]

VO6[°C] +[min]6[°C] +[min]150–170 2 60–70 – – –150–170 2 65–80 – – –160–180 2 25–45 – – –1603) 6)3 25–35 –––––––––170–190 2 25–40 – – –150–170 2 60–

Baking chartCakes / biscuitsU6[°C] +[min]Sponge mix1)Tart / flan base (2 eggs)1)170–190 2 15–20Sponge cake (4 to 6 eggs)1)175–195 2 22–30Whisked spon

VO6[°C] +[min]6[°C] +[min]170–1903) 7)2 10–20 –––170–1903) 7)2 20–40 –––150–1803) 7)2 20–45 –––170–1903) 7)2 15–20 –––355)15–30 – –160–180 1 50–60 –

FunctionsDepending on how the food is beingcooked, you can use Fan plus U,Moisture plus d, Auto roast [,Conventional heat V or an Automaticprogramme.R

Roasting duration +The traditional British method forcalculating the roasting time is to allow15 to 20 minutes per lb/450 grammes,according to type of

Safety with children~Children under 8 years of age must be kept away from theappliance unless they are constantly supervised.~Children 8 years and old

Food probeThe wireless food probe enables theroasting process to be monitoredsimply and reliably.How it worksThe metal tip of the food probe isinserte

Uninterrupted transmission is onlypossible with the door shut.If the oven door is opened during thecooking programme, e.g. to baste themeat, then the

Important notes about usingthe food probe,To ensure the probe workscorrectly, please observe thefollowing instructions.–Do not use deep, narrow, metal

–When using roasting bags oraluminium foil, insert the probethrough the bag or foil into the centreof the meat. You can also place themeat, with the f

You can also delay the start of thecooking time. To do this touch "Openfurther settings" and enter at time in the"Start at" field.

Using residual heatThe heating in the oven switches offshortly before the end of the cookingprogramme. The residual heat in theoven is sufficient to c

Roasting chartMeat/Fish U / [6[°C]+[min]Topside of beef, approx. 1 kg 170–190 100–1302)Beef fillet or sirloin joint, approx. 1 kg 200–220 45–553)Venis

d1)VQ6)[°C]6[°C]+[min]6[°C]+[min]––190–210 110–1402)85–95– – 200–220 45–553)40–707)140–160 100–1204)150–170 100–1204)80–90160–180 110–1304)180–200 100

This method is ideal for cooking beef,pork, veal or lamb when a tender resultis required.First sear the meat all over at a hightemperature on the hob

Using the "Low temperaturecooking" special application^Touch Special applications .^Touch "Low temperature cooking".^Set the temp