Miele KM 520 Manual do Utilizador Página 1

Operating and Installation instructionsCeramic hobsKM 520KM 523To avoid the risk of accidents ordamage to the appliance it isessential to read thesein

Protecting the appliance fromdamage~Do not use pots and pans on theceramic hob with bases withpronounced edges or ridges, e.g. castiron pans. These co

Protection from burning andscalding~The surface of the appliance is hotwhen in use, and remains hot for quitea while after being switched off. Thereis

Appliance faults~In the event of damage or a defect,switch off the appliance immediately.Disconnect completely from theelectricity supply. Contact the

Disposal of the packingmaterialThe transport and protective packinghas been selected from materials whichare environmentally friendly fordisposal, and

Please stick the extra data plate for theappliance supplied with thisdocumentation in the space provided inthe "After sales service" section

Single circle cooking zones have oneheating element, whilst double circle(vario) cooking zones and extendedzones have two. Depending on themodel, the

Switching on and offDo not leave the applianceunattended whilst it is being used.Controls on cooking zones withoutextended areas can be turned through

SettingsCooking process SettingsMelting butter, chocolate etc.Dissolving gelatinePreparing yoghurt1-2Thickening sauces containing egg yolk and butterW

Switching on an extended areaDepending on model, the outer circle ofa double circle zone or the extendedcooking zone can be switched on toprovide an e

Pans–Pans made from any material can beused on a ceramic hob.–However, the best pans are thosewith a thick base which is veryslightly concave when col

Description of the appliace . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3KM520...

Tips on saving energy–Use a pan lid whenever possible tominimise heat loss.Uncovered Covered–Select a smaller pan when cookingsmall quantities. A smal

Overheating protectionEach cooking zone is equipped withoverheating protection. An internaltemperature limiter switches off theheating elements in the

For Miele branded cleaning andconditioning products see "Optionalaccessories".Do not use a steam cleaner to cleanthis appliance. The steam c

Spots caused by limescale deposits,water and aluminium residues (whichhave a metalic appearance) can beremoved using the ceramic cleaner.Should any su

Installation work and repairs toelectrical appliances must only becarried out by a suitably qualifiedand competent person in strictaccordance with cur

You can test the power level of acooking zone by measuring how long ittakes to bring a specific amount ofwater to the boil.The pan (and lid) must be s

C cooking zonein cmRating in wattsfor 230 VQuantity of waterin litresMax durationin minutes (approx.)12.0 700 / 750 1.0 13.014.5 1000 / 1100 1.0 9.014

The Miele range has cleaning products especially for yourappliance.Ceramic and stainless steel hob cleaner250 mlRemoves heavy soiling, limescale depos

In the event of any faults which you cannot remedy yourself, or if the appliance isunder guarantee, please contact:–Your Miele dealer, or–the Miele Cu

Safety instructions forinstallationFit the wall units and extractor hoodbefore fitting the hob to avoiddamaging the appliance.~The veneer or laminate

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Safety instructions for ins

Safety distance above the hobA minimum safety distance must bemaintained between the hob and thecooker hood above it. See the cookerhood manufacturer’

Safety distances to the sides of thehobIdeally the hob should be installed withplenty of space on either side. Theremay be a wall at the rear and a ta

Safety distance when installing the appliance near a wall with additionalniche claddingThere must be a minimum distance of 50 mm between the niche cla

Building-in dimensionsKM 520a Spring clampsb Building-in depthc Building-in depth for mains connection boxd FrontInstallation33

KM 523a Spring clampsb Building-in depthc Building-in depth for mains connection boxd FrontInstallation34

Preparing the worktop^Make the worktop cut-out followingthe dimensions applicable.Remember to maintain the minimumsafety distance from the back wall,a

Fixing the spring clampsWorktops made of wood^ Position the spring clamps (supplied)a in the positions shown (see"Building-in dimensions") b

Installing the hob^Feed the hob connection cable downthrough the cut-out.^Lightly position the hob on the springclamps a.^Using both hands, press down

Protective shelfAfter installing the hob, you need tomake sure that the underside of theappliance cannot be accessed ortouched.A panel and a protectiv

Electrical connectionAll electrical work should be carriedout by a suitably qualified andcompetent person, in strictaccordance with current local andn

KM 520abcd Single circle zonese Residual heat indicatorsControl for cooking zonef Rear leftg Rear righth Front righti Front leftDescription of the app

WARNINGTHIS APPLIANCE MUST BEEARTHEDThe electrical safety of this appliancecan only be guaranteed whencontinuity is complete between it andan effectiv

Wiring diagramN.B. This appliance is supplied single phase only in the U.K. / AUS / NZInstallation41

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Alteration rights reserved / 3209M.-Nr. 06 464 850 / 05

KM 523a Double circle zonebd Single circle zonesc Extended cooking zonee Residual heat indicatorsControl for cooking zonef Rear leftg Rear righth Fron

Cooking zonesCookingzoneKM 520 KM 523C in cm Rating in watts(230 V)C in cm Rating in watts(230 V)y 14.5 1200 12.0 / 21.0 750 / 2200w 21.0 2300 14.5 12

To avoid the risk of accidents anddamage to the appliance, pleaseread these instructions carefullybefore using it for the first time. Theycontain impo

Correct usage~For safety reasons this appliancemust only be operated after it has beenbuilt in. This is necessary to ensure thatall electrical compone

Safety with children~The appliance is only intended foruse by adults who have read theseinstructions.~This appliance is not a toy! To avoidthe risk of