Miele KM 548 Manual do Utilizador Página 2

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Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
KM540...........................................................4
KM544...........................................................5
KM530/KM545...................................................6
KM541...........................................................7
KM542...........................................................8
KM548...........................................................9
KM543/KM547..................................................10
KM 537 / KM 550 / KM 551
KM552/KM553..................................................11
Cooking zone sensors and displays ...................................12
Timer sensors and display...........................................12
Cooking zones ....................................................13
Warning and safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Cleaning for the first time............................................22
Heating up for the first time ..........................................22
Calibrating the sensors .............................................23
How the cooking zones work . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Sensors .........................................................25
Switching on .....................................................25
Settings .........................................................26
Auto heat-up .....................................................27
Switching on an extended area .......................................28
Switching off and residual heat indicators...............................29
Pans ............................................................30
Tips on saving energy .............................................31
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