Miele GAS KM 81-2 Instruções de Operação descarregar pdf (Página 7)

Burner

• Press in the control knob and turn

counter-clockwise to the high setting

(largest flame symbol).

When the flame ignites, keep the

button pressed in for 5-10 seconds,

and then press down once more

firmly before letting go.

If the flame goes out, repeat the proce-

dure,

keeping the control knob pressed

in for a few extra seconds.

If, after several attempts the gas still

does not burn, check whether the lug

of the large burner cap is correctly

posi-

tioned in the notch in the large burner

cap base and whether the lug of the

large burner cap base is correctly

posi-

tioned in the notch in the burner base.

• Turn the control knob to the highest

setting for boiling or searing

food,

the lower setting for continuing cook-

ing and for keeping food warm.

• Turn the control knob down to a lower

setting in good time in order to prevent

food from boiling over or burning.

• To turn the heat down from the

highest to the lowest setting, turn the

control counter-clockwise until it

stops (low flame position), press and

continue to turn the control to the

desired setting.

• To turn the heat up from the lowest to

the highest setting, turn the control

clockwise until it stops (intermediate

stage jj '.), press and continue to

turn clockwise to the high setting,

• To switch the burner off, turn the

con-

trol knob in a clockwise direction to

the

"I"

position. The flame will go out.

Power cut

If there is an interruption to the electri-

cal supply, the gas can be ignited with

a match.

• Light a match, press in the burner

con-

trol and turn counter-clockwise to the

highest setting (large flame).

• With the control knob pressed

in,

ignite

the gas at the burner

with

a match.

• Keep the control knob pressed in for

a further 5-10 seconds, and then

press firmly down once again before

letting go.

Important:

• Only woks/pans with a max.

diameter of 280 mm (11") should be

used on the gas cooktop.

If woks/pans have a larger

diameter, the flame may spread out

;

j to the sides of the wok or the pan

and damage or burn the countertop

;

or surrounding units.

• Ensure that there is a minimum dis-

tance of 5/8" (15 mm) between the

wok or the pan and the control panel.

Never place a pan on the control

The outer part of the gas flame is much

hotter than the center. Therefore the

tips of the flame should be in contact

with the base of the pan and not

spread out to the sides. Flames which

spread out to the sides of the pan

merely warm up the air in the room.

Suitable woks, pots and pans

Material

Most woks and pans can be used for

cooking on gas.

Wok / Pan base

Bases do not need to be even for gas

cooking,

in contrast to those used on

electric burners. Through the spread-

ing action of the flame, heat reaches all

parts of the base.

Thin bases conduct heat to the food in-

side more quickly than thicker ones.

Since heat is not evenly distributed

over the pan base, there is a danger

that food may be overheated in places.

Therefore, when using saucepans with

thin bases, stir the food more often.

Burner

Thick bases lessen the risk of food

overheating in places, as better dis-

tribution of heat is possible.

Shape of woks, pots and pans

1 H • •=

•F*

«w

Using a small one on the strong flame

does not mean faster cooking but

sim-

ply results in wasteful gas consump-

tion.

The correct procedure is to cook

with small pots on the low flame and

large ones on the strong flame.

Wide,

flat pots are more suitable than

narrow, tall ones, since they heat up

more quickly.

Lids

Less heat is lost by cooking in a

covered pot.

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Miele GAS KM 81-2 Instruções de Operação Página 7

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