Miele H 4810 B Manual de Instalação descarregar pdf (Página 33)

Conventional heat V Intensive bake O

Temperature

in °C

Shelf

level

Duration

in min.

Temperature

in °C

Shelf

level

Duration

in min.

170–190

3 10–20 –––

170–190

3 20–40 –––

180–200

2 12–16 –––

15–30 – –

160–180 1 50–60 – –

150–170 2 55–65 – –

170–190 2 35–45 – –

170–190 3 40–55 170–190 2 40–55

160–180 2 50–60 – – –

190–210 2 50–60 – – –

190–210 2 30–45 170–190 2 40–50

180–200 2 25–35 170–190 2 25–35

160–180 2 25–30 – – –

180–200

3 30–40 – – –

190–210

2 20–25 – – –

120–140

2 25–50 – – –

1) Unless otherwise stated, the times given are for an oven which has not been

pre-heated. With a pre-heated oven shorten times by up to 10 minutes.

2) Do not use Rapid heat-up S during the heating-up phase.

3) Pre-heat the oven.

4) Take baking trays out of the oven early if the food is sufficiently browned before

the specified time has elapsed.

5) Place the rack on the floor of the oven, and stand the bowl containing the

dough on the rack.

Baking chart

1 2 ... 28 29 30 31 32 33 34 35 36 37 38 ... 67 68

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Miele H 4810 B Manual de Instalação Página 33

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