Miele KM 5722 Manual do Utilizador descarregar pdf (Página 20)

Settings

Cooking process Settings*

Melting butter

Dissolving gelatine

1 - 2

Warming small quantities of food/liquid

Keeping warm food which sticks easily

Cooking rice

Defrosting frozen vegetables

Warming liquid and semi-solid foods

Thickening sauces, e.g. Hollandaise

Making porridge

Preparing omelettes, lightly fried eggs

Steaming fruit

Defrosting deep frozen food

Steaming vegetables, fish

Cooking broths, pulse soups

Bringing large quantities of food to the boil

Cooking dumplings

Gentle braising (without overheating the fat) of meat, fish,

vegetables, fried eggs

Frying pancakes etc. 8

Boiling large quantities of water

Bringing to the boil

* These settings, which envisage approx. 4 servings, should only be taken as a

guide. With deep pans, large quantities or when cooking without the lid on, a

higher setting is needed. For smaller quantities, select a lower setting.

Operation

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Miele KM 5722 Manual do Utilizador Página 20