Miele H4780B Manual do Utilizador

Consulte online ou descarregue Manual do Utilizador para Forno Miele H4780B. Miele H4780B User Manual Manual do Utilizador

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Página 1 - H 4780 B

Operating and InstallationInstructionsOvenH 4780 BTo prevent accidentsand machine damage,read these instructionsbeforeinstallation or use.M.-Nr. 06 79

Página 2 - Contents

Grease filterThe filter helps to keep the oven fanclean from moisture and grease.Anytime meat or poultry is preparedinsert the grease filter in front

Página 3

System lockThe oven is supplied with this settingdeactivated as standard.To use it you first have to activate it.The system lock can be activated topr

Página 4 - Installation

This oven uses soft key technology andan LCD display to assist in the selectionof functions.To select a function, touch the controlnext to the desired

Página 5 - Oven use

The default oven settings can bechanged in the function "SETTINGS J".In this function you can customize theoven to suit your preferences.Set

Página 6 - SAVE THESE INSTRUCTIONS

Language J^Select the touch control next to thedesired language and confirm bytouching "OK".The J symbol indicates the "Language"s

Página 7 - Guide to the oven

TemperaturesThe default temperature of eachfunction can be adjusted within therange shown below. If a temperatureout of the range is selected, the ove

Página 8 - Guide to the display

Oven LightThe "on" duration of the oven light canbe altered.^Touch the control of the light settingyou wish to choose.–"Off after 1 min

Página 9

Tone OptionsUnique tones may be set for each ofthe two timers to differentiate the timersfrom an oven function tone."Timer 1" and "Time

Página 10 - Oven accessories

"Tone Short / Long"The duration of the timer and oventones can be modified.–"Tone short" will beep in quicksuccession when an oven

Página 11 - Locking the oven

ResetThe factory settings of the oven can berestored through the "RESET" function.–Temperatures–Settings–FavoritesReset TemperaturesIf the r

Página 12 - Using the oven display

IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Guide to the oven. . . . . . . . . . . . . . . . . . .

Página 13 - SETTINGS

Heat the ovenNew ovens may have a slight odorduring the first few uses. To eliminatethe odor quickly, the oven should beoperated at a high temperature

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^Set the temperature to 500 °F(260 °C) using the keypad.^Set the timer to run the oven for2 hours by touching the "Delay Start"control.^ Sel

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Selecting a function^Touch the "On" control to activate thedisplay.^Touch the control next to the functionyou wish to select.For example, to

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PreheatingFor proper cooking results, mostrecipes call for a preheated oven.After a temperature has been selected,the rising temperature can be viewed

Página 17

Delay StartThis function allows you to turn cookingprocesses automatically off or on andoff.DurationTo enter the cooking time. After thistime has elap

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Start timeThis feature allows you to delay thestart of a function, from 1 minute to23 hours 59 minutes, so that thecooking process begins at a specifi

Página 19

Canceling a process^Touch the "Clear" control.^Select the option you wish to cancel.The cooking process will be canceled.If the timer was se

Página 20 - Before using the oven

Setting a timerThe timer can be used to time anyactivity in the kitchen and can be setindependently of a cooking function.Two alarms (Timer 1 and 2) c

Página 22 - Using the oven

Guide to the functions

Página 23

Guide to the functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29BAKE. . . . . . . . . . . . . . . .

Página 25

Baking tipsWhen baking meat or poultry, insertthe grease filter in front of the fanopening.Remember to remove the greasefilter from the fan opening wh

Página 26

BAKEDefault temperature . . . 375 °F (190 °C)The "BAKE" function works by heatingfood from below. This is similar to the"bake mode"

Página 27 - Setting the timer

CONVECTION BAKEDefault temperature . . . 325 °F (160 °C)This function actively circulates heatedair throughout the oven cavity for aconsistent baking

Página 28

SURROUND BAKEDefault temperature. . . 375 °F (190 °C)The "SURROUND" function is apremium conventional baking mode.The oven heats with both t

Página 29 - Guide to the functions

INTENSIVEDefault temperature . . . 325 °F (160 °C)The "INTENSIVE" function generatesheat from the lower heating element.The oven’s fan gentl

Página 30

AUTO ROASTWhen roasting (all Roast functions),insert the grease filter in front of thefan opening.Default temperature . . . 325 °F (160 °C)This premiu

Página 31 - Baking tips

CONVECTION ROASTDefault temperature . . . 325 °F (160 °C)This function uses the convection fan toactively circulate heated air throughoutthe oven.This

Página 32

SURROUND ROASTDefault temperature . . . 400 °F (200 °C)"SURROUND ROAST" is a conventionalroasting program for traditional recipes.Use this f

Página 33 - CONVECTION BAKE

Roasting tips–Always install the grease filter in theback of the oven before roasting.–The larger the cut of meat to beroasted, the lower the temperat

Página 34 - BROWNING

This appliance is intended forresidential use only.Only use the appliance for itsintended purpose.This appliance complies with currentsafety requireme

Página 35 - INTENSIVE

Using the roast probeThe roast probe reliably monitors theroasting process. The tip of the probecontinuously measures the coretemperature of the meat

Página 36 - AUTO ROAST

When roasting poultry, the best place toinsert the probe is in the thickest part ofthe bird between the thigh and body.^Put the meat into the oven.^ I

Página 37 - CONVECTION ROAST

^Select a roasting function.For example, "AUTO ROAST".The default temperature and the probe(core) temperature, once inserted, willshow in th

Página 38 - SURROUND ROAST

When using the "MASTER CHEF"function to cook meat or poultryinsert the grease filter in front of thefan opening.The "MASTER CHEF"

Página 39 - Roasting tips

Tips for use–To end an automatic programprematurely, turn the oven off.–If the food is not cooked to yourdesire after an automatic programhas elapsed,

Página 40 - Using the roast probe

MASTER CHEF FunctionsPOULTRYTurkey10-15lb15-20lbChickenCordon BleuWhole:0-5lbWhole:5+lbCutletsPartsDuck3-5lb5+lbCornish Hens1-2lbGoose5-10lb10-15lbGam

Página 41

BROILWhen broiling (all Broil functions),insert the grease filter in front of thefan opening.No default temperatureOnly the inner part of the upper he

Página 42

MAXI BROILNo default temperatureThe entire upper heating element isused for intense heating from above.This function gives excellent browningand seari

Página 43 - MASTER CHEF

CONVECTION BROIL /ROTISSERIE** optional accessoryNo default temperatureHot air from the upper heating elementis distributed over the food by the fan.T

Página 44

Broiling tips–Always insert the grease filter in theback of the oven before broiling.–To ensure even cooking, it is best tobroil foods of a similar th

Página 45

Oven use,WARNING: Ovens can producehigh temperatures that can causeburns.~Prevent children from touching theappliance when in use.~Use heat-resistant

Página 46

If you often cook a recipe with the samesettings (function, time, temperature)you can save them as a "favorite" foreasy recall.To save a fav

Página 47 - MAXI BROIL

SABBATHDefault temperature. . . 375 °F (190 °C)For religious observance, the oven canbe set to run for the duration of theSabbath. There will be no vi

Página 48 - ROTISSERIE*

DEHYDRATEDefault temperature ...175°F(80°C)This function is for dehydrating fruits,vegetables and herbs.A consistent low temperature and thefan maint

Página 49 - Broiling tips

PROOFDefault temperature ...125°F(50°C)The warm environment created in theproof function will allow you toeffectively proof dough. This functionmaint

Página 50 - FAVORITES

DEFROSTDefault temperature ...75°F(25°C)This function allows you to defrost foodat a constant temperature.Defrosting times depend on the typeand wei

Página 51 - At the end of Sabbath

Appliance frontThe glass front of the appliance and thecontrol area can be cleaned with glasscleaner when cool.Stainless steelStainless steel surfaces

Página 52 - DEHYDRATE

PerfectCleanThe revolutionary PerfectClean enamelis a smooth, nonstick surface thatcleans easily with a sponge.The following have been treated with&qu

Página 53

Cleaning the oven cavity byhand,Danger of burns! Allow the ovento cool before cleaning.To make cleaning easier–remove the oven door,–remove the runner

Página 54 - Defrosting tips

Removing the oven doorPlease note: The oven door is quiteheavy. It should be gripped firmly atthe sides when being removed orrefitted.^Open the door f

Página 55 - Cleaning

Refitting the oven door^Insert the door onto the hinges andopen the door completely.^ Flip the locking clamps down.Be sure that the locking clamps are

Página 56

~This oven must only be used forcooking. Do not use it as a dryer, kiln,dehumidifier, etc. Fumes or vaporsgiven off by glues, plastics orflammable liq

Página 57

Removing the runners^Pull the runner out of the front fixingto release it.^ Remove the runners by pulling themout of the rear of the oven.Reassemble i

Página 58

Removing the back panel^First remove the runners.^Loosen the screws in the rear paneland remove the panel.The oven must not be used withoutthe back pa

Página 59

Catalytic linersCirculating air in the oven deposits oiland fat on the back of the oven. Thesedeposits are burnt off from the catalyticliner when the

Página 60

,To reduce the risk of electricshock, disconnect this appliancefrom the power supply by shuttingoff the power main or tripping thecircuit breaker.Chan

Página 61

What if the oven does not heat?Possible fault SolutionThe system lock is activated. Deactivate the system lock.The circuit breaker has tripped. Check

Página 62

In the event of a fault which you cannoteasily fix yourself, please contact theMiele Technical Service Department:U [email protected]

Página 63 - Changing the light bulb

The following accessories are availablefor purchase from your Local MieleDealer or from Miele.Gourmet Pizza formThis circular form is suitable for coo

Página 64 - Frequently asked questions

Anti-splash insertThe anti-splash insert may be placed inthe roasting pan to reduce splatteringof drippings from meat or poultry.The anti-splash inser

Página 66 - Optional accessories

Installation Instructions

Página 67

a Control panelb Door contact switch *c Upper heating elementd Rotisserie motorse Roast probe socketf Convection fang Non-tip, four level runnersh Dat

Página 68

Disposal of the packingmaterialsThe cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradabl

Página 69 - Installation Instructions

,CAUTION: Before servicing,disconnect the power supply byeither removing the fuse, shutting offthe power main or manually"tripping" the circ

Página 70 - Caring for the environment

Miele appliances can be installed flush or proud. Discuss your installationrequirements with your architect, designer and installer.Appliance and Cut-

Página 71 - Electrical connection

a Vent cut-out (min. 24"2/ 150 cm2) possible at rear of cabinetb Cut-out for power cord (min. 4"2/10cm2)c Power cordFor the most current spe

Página 72

The oven must be installed intocabinetry before use.Do not insulate the cabinet. This willprevent proper ventilation.^Connect the oven to the electric

Página 73

Set the time"Enter Time: hh:mm" will appear in thedisplay once the oven is connected toelectricity.^Set the current time using thekeypad.^Sa

Página 74 - Installing the oven

Alteration rights reserved / 4309(H 4742 BP)For the most updated manual see the Miele web site.M.-Nr. 06 795 120 / 09

Página 75

a Touch controlsto select or set a function.b Keypadto enter times or temperatures.c "On" touch controlto turn the oven on.d "Off"

Página 76 - M.-Nr. 06 795 120 / 09

Roasting pan, wire rackThe oven comes equipped with aroasting pan and wire racks. Thesepieces are to be slid into the runners oneither side of the ove

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