Miele H6780BP2 Instruções de Operação descarregar pdf (Página 108)

Broil

108

Preparing food for broiling

Rinse the meat under cold water and

pat dry. Do not season the meat with

salt before broiling, this will draw out

the juices.

Brush the meat with oil, if necessary.

Do not use other types of fat as they

can easily burn and cause smoke.

Clean fish as usual. To enhance the

flavor, salt or lemon can be added.

Broil

 Place the grilling and roasting insert

(if available) in the universal tray.

 Place the food on top.

 Select the required oven mode and

temperature.

 Preheat the Browning/Broiling

element for approx. 5 minutes with

the door closed.

 Danger of burns!

When the oven is hot use pot

holders to insert, remove or turn the

food, or when adjusting the oven

shelves, etc.

 Place the food on the appropriate

shelf level (see the "Broiling chart").

 Close the door.

 Turn the food halfway through

cooking.

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Miele H6780BP2 Instruções de Operação Página 108