Miele H6780BP2 Instruções de Operação descarregar pdf (Página 112)

Special Modes

112

Dehydrate

This program is designed for traditional

drying of food to preserve it.

The temperature can be set between

175-210°F (80-100°C).

It is important that fruit and vegetables

are ripe and not bruised before they are

dehydrated.

 Prepare the food for dehydrating.

– Peel and core apples, and cut into

slices 1/4" (.5 cm) thick.

– Core plums if necessary.

– Peel, core and cut pears into

wedges.

– Peel and slice bananas.

– Clean mushrooms, then either halve

or slice them.

– Remove parsley and dill from the

stem.

 Distribute the food evenly over the

roasting pan.

You could also use the rack or

perforated baking tray, if available.

 Select Special Modes.

 Select Dehydrate.

 If necessary, adjust the default

temperature and set the duration.

 Follow the instructions in the display.

Food Approx. dehydrating

time

Fruit 2–8 hours

Vegetables 3–8 hours

Herbs* 50–60 minutes

Because this program uses the fan, it is

recommended that you use Surround 

with a temperature of 175-210°F

(80-100°C) for drying herbs.

 Reduce the temperature if

condensation begins to form in the

oven.

 Danger of burns!

Use pot holders when removing the

dehydrated food from the oven.

 Allow the fruit or vegetables to cool

down after dehydrating.

Dried fruit must be completely dry, but

also soft and elastic. Juice should not

escape when cut.

 Store in sealed glass jars or tins.

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