Operating instructionsfor Ovens H 216 B, H 217 BT, H 237 Band Cookers H 216 E, H 227 ET, H 237 ETIt is essential to read theseoperating instruction
Warning and Safety instructionsIt is important that the heat isallowed to spread evenly throug-hout the food being cooked.This can be achieved by stir
Safety featuresOperating lock for oven andhob cooking zonesThe operating lock can be activated toprevent the oven or hob beingswitched on unintentiona
Safety featuresOven door locking(Exception: appliances in stainlesssteel and with a bowed handle in theClassic range).A lock is incorporated in the ov
Before using for the first timeTimerAfter the appliance has been switchedon “12:00” and the symbols ”f“ and”)“ flash in the display.Setting the time o
Before using for the first timeTelescopic carriageFit the guide rails in the oven.Put the carriage frame on to theguide rails.Fit the side rails.New a
Description of the oven systemsFan Heat DThis system works by the circulation ofheated air.A fan situated on the back wall of theoven sucks in the ai
Description of the oven systemsDefrost GDefrost can be operated without heat-ing, or at a temperature of up to 50°C.When the defrost system is used w
Oven - useControlsThe oven controls consist of the ovenfunction selector and push buttons.Function selector(depending on the model)With this control y
Oven - useThe – /+ button is used to enter oralter oven temperature, time of day andminute minder times.Temperature or time can be altered insingle s
Oven - useSelecting an oven setting(depending on the model)With the oven function selector the fol-lowing settings can be chosen:–Light HTurns on the
Caring for the environmentDisposal of the packingmaterial The transport and protective packinghas been selected from materialswhich are environmentall
Oven - useA recommended temperature is as-signed to each oven cooking setting.This appears in the oven display field.Fan Heat. . . . . . . . . . . . .
Oven - useAltering the temperatureThe temperatures suggested by thesystem can be altered in the range:Fan Heat. . . . . . . . . . . . . . . . . 30-25
Oven - usePre-heating the ovenThe oven usually only needs to bepre-heated in the following cases:With “Fan Heat”:– baking bread made with dark flour,–
Oven - useTelescopic carriage(depending on model)When pushing the baking trays, grillpan or rack into the oven, makesure that the telescopic carriage
Oven - useShort time (Minute minder)The minute minder can be used to timeany activity in the kitchen, e.g. boilingeggs.The short time can be entered i
Timer - useThe timer can:– show the time of day,– switch the oven (and separately,where applicable, the hob front cook-ing zones) off, or on and off a
Timer - useAll data input or alteration is done withthe – /+ button .Changes to the start, duration or end ofcooking time, or time of day are ef-fecte
Timer - useTime of day – 24 hour displayWhen the colon in the time display:– flashes:Once the time has been entered itproceeds in minute intervals.–
Timer - useProgramming cooking timeWith the timer it is possible for the ovenand both the front hob cooking zonesto be switched off automatically, or
Timer - use Programming hob zone cookingtimesPlease note it is not possible to use thisprogramme for hobs which have theKSE 200 control unit.A symbol
ContentsDescription of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Warning and Safety instructio
Timer - useTo enter the times for an auto-matic process:To end a cooking time automatically –entering the duration (1 min. to 23 hours 59 mins.)Turn t
Timer - useSwitching the cooking process onand off automatically To enter duration and end(The end can be postponed by up to23 hours 59 mins)Turn the
Timer - useChecking and changingtimes entered:It is possible at any time to call up thetimes entered. The corresponding but-ton for the time to be ch
Timer - useTo cancel times enteredTo cancel, press the appropriate buttonand use the “ - ” button to set the timeto “0:00”.If the cooking time is canc
Baking in the ovenThe following settings are recom-mended for baking:– Fan Heat D– Intensive Bake F– Conventional ABaking with the “Fan Heat D”setting
Baking in the ovenGeneral notesPlace oblong tins in the oven as shownin the illustration.Deep-frozen products such as pizzasshould be placed on baking
Baking in the ovenFan HeatTemperature in °Crec. runnerfrom bottomTime in mins.Creamed mixtureSand cakeDried fruit cakeNut cake (tray)1)Nut cake (tin)F
Baking in the ovenConventional heat Intensive bakingTemperaturein °Crec. runner from bottomTime in mins.Temperature in °Crec. runner from bottomTime i
Roasting in the ovenWe recommend the following settingsfor roasting in the oven:– Auto Roast D – Conventional heat AThe core temperature probe (roastp
Roasting in the ovenCalculating roasting time:The traditional British method is toallow 15 to 20 minutes to the lb, accord-ing to type of meat, plus a
Description of the applianceControl panelbOven function selector and function setting displayc Display and pushbuttons - ovend Display and pushbuttons
Roasting in the ovenRoasting with the Roast ProbeUsing the roast probe enables theroasting process to be monitored sim-ply and reliably.The tip of the
Roasting in the ovenChoose the required function withthe oven selector: – Auto Roast – Conventional – Fan Heat – Fan GrillPlease see the notes under “
Roasting in the ovenThe residual time is calculated from theoven temperature selected, the re-quired core temperature and the pat-tern of the increasi
Roasting in the ovenAltering the core temperatureThe temperature can be altered be-tween 20°C and 99°C.When the indicator light is on:Enter the requir
Oven roasting chartOven roasting chartrec. runnerfrombottomAuto Roast 1)ConventionalCoretemperaturein °C 3)Temp. in°C 2)Time in mins.Temp. in°C 2)T
Defrosting in the ovenWe recommend defrosting at room tem-perature, i.e. without selecting an oventemperature. However, an oven temperature of up to50
CasserolesThe following oven settings are recom-mended:– Fan Heat D– Conventional AThe following dishes are suitable forthis type of slower cooking:co
Grilling in the ovenThe oven has three grill settings:Grill 1For grilling small quantities of thin cutsand for browning small dishes of food.The inner
Grilling in the ovenPreparing food for grillingClean, wipe and season. Do not saltslices of meat beforehand as this de-tracts from the taste.Add a lit
Grilling in the ovenTwo special accessories for rotisseriegrilling, a meat and poultry clamp, anda kebab grilling device are availablefrom your Miele
Description of the applianceH 216 BControl panelb Oven function selector and function setting displayc Display and pushbuttons - ovend Display and pus
GrillingPre-heat the grill for about 5 minutes with the door shut before using.Food to be grilled Runnerfrom bottomGrill 1 / Grill 2 Fan Grill 4)tempe
Cleaning and careAppliance front and controlpanelUse a mild cleaning agent or a dash ofwashing up liquid in hot water. Wipedry with a soft cloth.Glass
Cleaning and careOven interiorDifferent surfaces of the oven interiorare coated with eitherb “Clean-Enamel”, orc catalytic enamel.The oven cavity and
Cleaning and carec Catalytic EnamelBecause circulating air in the oven de-posits oil and fat splashes predomi-nantly on the rear wall of the oven, thi
Cleaning and careCleaning catalytic enamel using theextra cleaning processBefore carrying out the extra cleaningprocess, take out the rack and runners
Cleaning and careFor ease of cleaning the oven door canbe taken off, the runners or the tele-scopic frame, side panels and theback panel removed and t
Cleaning and CareRemoving the telescopic carriage(according to model)Select the “Light” setting.Make sure the oven heating ele-ments are switched off
Cleaning and careTo remove the runners(according to model)Select the “Light H” setting.Make sure the oven heating ele-ments are switched off and cool,
Cleaning and careTo remove the catalytic side panelsSelect the “Light ” setting.The oven heater elements must beswitched off, to avoid the danger ofbe
Cleaning and care To remove the back panelLoosen the screws in the back paneland take it out.The oven must not be used withoutthe back panel fitted. T
Description of the applianceAccessories– 2 baking trays– dual purpose grill pan / oven tray– Non-tip rack for baking, roastingor grilling – Roasting f
Cleaning and care Gently lower the grill element.Do not use force to lower it, as thiscould cause damage.If the guard plate is dirty it can also berem
Correcting minor faults Installation, maintenance and re-pairs to the electrical componentsof this appliance should only be car-ried out by a fully co
Correcting minor faultsPull out the metal strip.Pull out the halogen lamp:12 V, 20 W, heat resistant up to 300°C, G4socket, Osram, Type 64428.Fit the
Correcting minor faults. . . The browning effect is unevenThere will always be a slight uneven-ness. Product information sheets give apercentage resul
Correcting minor faultsIf “F7”, appears in the display, thismay mean that the cooling fan hasstopped turning.The Service dept must be called to put th
After sales serviceIn the event of faults which you cannotremedy yourself, please contact:– your Miele Dealeror– the nearest Miele Service Depart-ment
Electrical connection Q\}All electrical work should be under-taken by a competent person instrict accordance with national andlocal safety regulations
Electrical connection Q\}\The voltage and rated load are givenon the data plate, visible when theoven door is open. Please ensure thatthese match the
Electrical connection @Electrical connection of theappliance should be undertaken bya qualified electrician in strict ac-cordance with national and lo
Electrical connection äElectrical connection of theappliance should be undertaken bya qualified electrician in strict ac-cordance with national and lo
Warning and Safety instructionsThis appliance complies with allrelevant legal safety requirements.Improper use of the appliance can,however, present a
Installation instructionsUnderbench-oven with hobcontrols (cooker), and KSEhob electronic control unitTurn off the mains electricity supplyto the isol
Installation instructionsThe plugs on the cooker / hob andthe sockets on the hob electroniccontrol are coded with the same col-our for matching.Insert
Installation instructionsFor Australia and New Zealand only:Remote installation of underbench ovenTo install a underbench-oven at “eyelevel” a special
Installation instructionsThe cable conduit must meet statu-tory electrical requirements andhave an inner diameter of at least23 mm for data cable and
Installation instructionsb underbench-oven, installed remotelyc cable in ductingd hobe cable to hobf additional connector boxg protective shelf belowh
Installation instructionsScrew the additional connector boxto the protective shelf underneaththe hob.In doing so make sure the connectionbox is as clo
Installation instructionsThe plugs on the cooker / hob andthe sockets on the hob electroniccontrol are coded with the same col-our for matching.Insert
Installation instructionsOpen the oven door and using twoscrews secure the oven to the sidewalls of the housing unit through theholes in the oven trim
Installation instructions Wall OvenTurn off the mains electricity supplyto the isolator.Connect the oven to the electricitysupply by the isolator.Plac
Extra accessoriesThese are available at extra cost fromyour Dealer or the Miele DomesticSales dept.–handleTo take the baking trays or the roast-ing /
Warning and Safety instructionsInstallation work and repairs mayonly be carried out by suitablyqualified and competent persons to en-sure safety. Repa
Alteration rights reserved / 22 / 001 GB / IRL / AUS / NZ / ZA – 4297M.-Nr. 04 757 550This paper consists of cellulose which has been bleached without
Warning and Safety instructionsDo not use plastic containers.They may melt at high tempera-tures.Do not push pots and pans aroundon the oven floor as
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