Miele H 216 B Instruções de Operação descarregar pdf (Página 19)

Oven - use

Selecting an oven setting

(depending on the model)

With the oven function selector the fol-

lowing settings can be chosen:

–Light H

Turns on the oven light inde-

pendently.

– Fan Heat D

For baking or roasting on several le-

vels at the same time.

– Auto Roast E

Initial high temperature to seal meat

followed by normal roasting tempera-

ture.

Not suitable for baking, except for

baking freshly prepared wholemeal

or rye doughs, (not packet mixes).

– Top heat C

For browning dishes, finishing

dishes with a cheese topping.

– Conventional A

Top and bottom heat together, for

baking / roasting traditional recipes,

for soufflés.

– Bottom heat B

Use this setting towards the end of

baking, to brown the base of a cake.

– Defrost G

For gentle defrosting of deep frozen

foods.

– Intensive Bake F

for recipes which require a moist top-

ping, and a crisp base, e.g. pizzas

and quiche lorraine, German style

open fruit cakes and cheesecake.

Not suitable for roasting or shallow

baking, (the base will brown too

much).

– Fan Grill I

Ideal for grilling thicker items such

as stuffed meat, kebabs and pieces

of poultry etc. Grilling takes place

with the oven door closed.

–Grill 1 ,

For grilling flat items, small quan-

tities, and for browning small dishes.

Grilling takes place with the oven

door closed.

–Grill 2 J

For grilling flat items, large quan-

tities, and for browning larger

dishes. Grilling takes place with the

oven door closed.

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