Miele KM 520 Instruções de Operação descarregar pdf (Página 14)

Settings

Cooking process Setting

Melting butter, chocolate etc.

Dissolving gelatine

Preparing yoghurt

1-2

Thickening sauces containing egg yolk and butter

Warming small quantities of food/liquid

Keeping warm food which sticks easily

Cooking rice

1-3

Warming liquid and semi-solid foods

Thickening sauces, e.g. hollandaise

Making porridge

Preparing omelettes, lightly fried eggs

Steaming fruit

3-5

Defrosting deep frozen food

Steaming vegetables, fish

Cooking dumplings, potatoes, pulses

Cooking broths, pulse soups

4-6

Bringing to the boil and continued cooking of large

quantities of food

Gentle braising (without overheating the fat) of meat, fish,

vegetables, fried eggs etc.

8-9

Frying pancakes etc. 9 - 11

Boiling large quantities of water

Bringing to the boil

11-12

These settings, which envisage approx. 4 helpings, should only be taken as a

guide. With deep pans, large quantities or when cooking without a lid, a higher

setting is needed. For smaller quantities, select a lower setting.

Operation

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Miele KM 520 Instruções de Operação Página 14