Miele KM 400-3 Instruções de Operação descarregar pdf (Página 16)

Settings

Melting butter, chocolate etc

Dissolving gelatine

Preparing yoghurt

1-2

Thickening sauces containing egg yolk and butter

Warming small quantities of food/liquid

Keeping warm food which sticks easily

Cooking rice

1-3

Warming liquids and non-solid food

Thickening sauces, eg Hollandaise

Cooking rice puddings

Preparing omelettes, lightly fried eggs

Steaming fruit

3-5

Defrosting deep frozen food

Steaming vegetables and fish

Cooking dumplings, potatoes, soups

Cooking pulses

4-6

Bringing to the boil and continued cooking of

large quantities of food

Gentle braising (without overheating the fat)

of meat, fish, vegetables, fried eggs

8-9

Frying pancakes 9 - 11

Boiling large quantities of water

Bringing to the boil

11-12

Symbol for switching on the extended cooking zone n

These settings are guidelines only, based on approx. 4 helpings. With deep pans,

large quantities or without the lid on, a higher setting is needed. With smaller

quantities select a lower setting.

Use

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Miele KM 400-3 Instruções de Operação Página 16